algentrecote Select weight (g):300 Salt it first and then

Salt it first and then grill it on direct heat on each side for a few minutes (until it releases itself from the grid) and let it finish on indirect heat

the reindeer meat has been lightly smoked in a wood-fired cold smoker in the traditional way

you can also use the minced venison for meatballs

healthier and lower-fat option

it can be prepared in a variety of ways

algentrecote Select weight (g):300 Salt it first and thenMoose entrecote, or rib eye, is a fine piece of moose meat that sits just next to the sirloin. Even though moose meat is generally very low in fat, moose entrecote, with its slightly higher fat content, is very suitable for grilling or for slicing and frying directly in a pan. We only sell whole pieces, i. e. if you buy a 1kg entrecote from us, we guarantee that it comes as a whole piece and not divided into several smaller pieces. Moose entrecote is